We love dill pickles! But the best ones are home canned! Deb Walker gave me the yummiest recipe. They are great to eat for a snack or in potato salad. And if any of Dusty sisters come around they always want some. These are the first jars of the season. We pick the cucumbers every other day out of our garden and it makes about 2-3 quarts. By the end of the season I will have bottled about 100 quarts.
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